#1
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vegan cheesecake recipies
for the lovely miss Pauli
chocolate cheesecake: 3 cups medium tofu 1 cup margarine, melted 1-1 1/2 cups dry sweetenere 3/4 cup cocoa powder 2 tsp vanilla extract 1/4 tsp salt 1/2 cup soy milk 1 graham cracker pie crust (there's also a recipe for that if anyone needs it) in a blender or food processor, blend all the ingredients till smooth. pour into a cheesecake pan lined with graham cracker crust and chill for at least 12 hours before eating. pineapple variation: 2 1/2 cups silken tofu 2 cups medium tofu lemon zest from one lemon 1 1/2 tsp lemon juice 1/2 cup corn syrup 1/2 cup dry sweetener 2 tbsp oil 2 1/2 tsp vanilla extract dash of salt 1 cup pineapple, finely chopped 1 graham cracker pie crust preheat oven to 325 F. in a blender or food processor, blend the tofus, lemon zest, lemon juice, corn syrup, sweetener, oil, vanilla, and salt until very smooth. stir in the pineapple and pour into cheesecake pan that has been lined with a graham cracker crust. bake for 45-60 minutes until center is well-set and a knife inserted into the center comes out clean. serve chilled. i'll have to try these!
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#2
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Re: vegan cheesecake recipies
also: mori-nu silken tofu makes these super easy Tofu Mates packets that you just mix with the silken tofu and add water...to make pudding. either chocolate or vanilla. the chocolate one makes a great chocolate pudding pie...the vanilla one is only good if you add bananas
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#3
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Re: vegan cheesecake recipies
tomorrow... cheesecake!!!
i think im gonna go for pineapple.
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#4
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Re: vegan cheesecake recipies
they're made. they're out of the oven.
i made the pineapple ones. though it seems like it should work, i think these particular little cakes didnt turn out so hot... we'll see.
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#5
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Re: vegan cheesecake recipies
why dont i get any recipies?
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#6
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Re: vegan cheesecake recipies
Can you really call it cheesecake if it's vegan?
Tofucake...
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#7
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Re: vegan cheesecake recipies
Quote:
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#8
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Re: vegan cheesecake recipies
i dont think it was well set enough or something :/
i dont know what really happened. they tasted...ok. (i made a bunch of little ones instead of one big cheesecake) i guess next time it will be better. the second time always is.
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